

Assistant "Wudu"
Guaranteed permanent water savings up to 95%.
The product will be cooled instead of being "watered".
The quality of the goods (color, taste) is maintained.
An Installation is possible in any room.
No cabin is needed.
The cooling time with the WUDU corresponds to the shower times.


Efficient and gentle cooling for maximum freshness and quality!
In modern food processing, cooling plays a decisive role in the quality and freshness of products. In sausage production in particular, cooling that is efficient and gentle on the product is essential. This is precisely where our innovative Wudu cooling system comes in - and redefines the standards of sausage cooling.
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Traditional cooling methods, by way of cooling with cold running water, have decisive disadvantages. They force the cold into the product from the outside, creating a heat build-up in the core, which is an ideal breeding ground for bacterial growth.
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With our Wudu cooling system, the heat is dissipated naturally from the inside to the outside, which prevents pressure differences in the product and thus minimizes weight loss. The result: consistently high taste quality, preserved freshness and uniform cooling right to the inside.
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Thanks to our technology, not only sausage products, but also products such as roasts, smoked pork loin, meat loaf or swabian ravioli can be optimally cooled - without compromise.
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The Wudu system works with a finely tuned interplay of specially developed nozzles and a unique process that combines compressed air and water. This creates a micro-fine aerosol that immediately settles on the warm product surface, evaporates and efficiently dissipates the heat. The surface cools down quickly, while the residual heat is transported from the inside to the outside in a controlled manner - for an even, gentle cooling process.
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Wudu is not only a technological leader, but also economical and environmental friendly: compared to conventional water cooling, you save up to 95% water with our system - this reduces operating costs and conserves natural resources.
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Another advantage is that the Wudu system makes it easy to add specific flavoring acids. Thanks to the economical water consumption, edible acids can be added continuously and efficiently during the final cooling process.
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Call us and compare the advantages of our "WUDU" with your conventional sausage shower at a demonstration appointment. We are sure you no longer want to do without „WUDU“.