Welcome to Heinrich GmbH

Are you looking for a solution for the production of meat and sausage products? Then you are in the best hands with us. Our patented machines and equipment - our assistants - offer unique, always unexpectedly compact and cost-efficient solutions.


Our focus is on machines and systems for the production of sausages. Today, our "machine assistants" are among the leading machines and systems in the industry. There's a good reason for that! When it comes to innovations around the sausage, our assistants are hard to beat in terms of quality, performance, innovation and value retention.


Heinrich GmbH

Heinrich GmbH was founded in 1984 by Wolfgang and Martha Greiner. Their objectives was to bring economic solutions to the market and an imaginative way of thinking and different perspectives. In the course of time, an independent innovative machine program was developed, which is still unique on the international market of the meat industry today. The focus of the equipment, machines and systems of Heinrich GmbH is mainly in the sausage sector.

The great superiority of Heinrich products lies in the ingenious and easy-to-use functionality, combined with work facilitation, the advantageous design and easy cleaning.

Every single innovation guarantees the user profitable and quality-improving work, which gives Heinrich GmbH in Nürtingen the great recognition from the international professional world.

So it is not surprising, that an ideal team of assistants was formed from this machine program. The "assistants" are patented and are manufactured only by Heinrich GmbH in Nürtingen.


Machine range
our "assistans"

Here you have a quick overview of our machines and systems, our team of assistants.


Are you interested in an assistant? So please click on the corresponding image for more information, or let us advise you personally from one of our employees.


Separating and isolating of sausages in natural and collagen casing.


Automatic sealing of pig, sheep and collagen casing.


Cooling with spray mist by evaporation.


Ergonomic hanging of sausages and rings.


Hygienic separation of natural casing and sausage meat


Gentle thawing according to the system of nature.


Fatigue-free working without back pains.


Everything moves with us.


Videos about our assistants

The videos show you how versatile our machine can be used and how easy they are to operate.

How can we help you?

Do you like one of our assistants? Would you like more information or would you like to meet him "in person"?

Then use the form below or give us a call.

+ 49 (0) 70 22 / 9 79 29 0


Vielen Dank!Wir melden uns in Kürze.